Chicken Enchilada Soup Recipe
Recipe By What’s Cooking America
5
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium Onion, Diced
- 1/2-0.67 Cloves garlic, peeled and minced
- 1 cup Chicken Stock Or Broth
- 0.33 cup Masa Harina
- 0.83 cup Water
- 0.38 cup Enchilada red sauce
- 2.67 ounce Processed cheddar cheese, cubed
- 0.17 can Rotel diced tomatoes with green chilies
- 0.17 can Black Beans, Drained And Rinsed
- 0.17 tablespoon Cumin powder
- 0.17 teaspoon Chili powder
- 0.33 pound Chicken, Cooked And Cubed
- As required Avocado, Sliced
- As required Monterey Jack Or Cheddar Cheese, Shredded
- As required Green Onions, Chopped
- As required Cilantro leaves, chopped
- As required Pico de gallo or tomato salsa
- As required Jalapeno chile peppers, sliced
- As required Tortilla Chips
- As required Sour cream
Nutrition
value
value
772
calories per serving
46 g Fat82 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein82g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein82g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium765mg
- Iron3mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus936mg
- Selenium70mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America