Chickpea Crostini Recipe

Recipe By What’s Cooking America

4.6
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chickpea Crostini
plan
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ingredients serve

Ingredients for Chickpea Crostini Recipe

  • 1.20 inch Loaf of baguette bread
  • 1/10 can Chickpeas, drained
  • 1/10 Medium carrot, cut into small chunks
  • 1/10 Small onion, quartered
  • 1/5 piece Medium celery stalks, cut into small
  • 1/5 sprig Flat italian parsley
  • 0.40 sprig Thyme, fresh
  • 1/10 teaspoon Salt Or To Taste
  • 1/5 cup Chicken Stock Or Broth
  • 1/10-1/5 tablespoon Olive Oil, Extra Virgin
  • As required Balsamic vinegar
Nutrition
value
68
calories per serving
3 g Fat7 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What’s Cooking America