Celery Root Soup With Truffle Oil Recipe
Recipe By What’s Cooking America
4.6
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Celery Root Soup With Truffle Oil Recipe
- 1/2 tablespoon Butter
- 0.17 Medium sized onion, chopped
- 0.17 Small celeriac, peeled and cut into large dice
- 0.33 Large potatoes, peeled and cut into large dice
- 0.67 cup Chicken stock or vegetable stock
- 0.33 cup Cream, milk, or 1/2 and 1/2 cream
- As required Salt And Pepper To Taste
- As required White Truffle Oil
Nutrition
value
value
329
calories per serving
20 g Fat23 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein23g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America