Cauliflower Curry With Crispy Shallots Recipe
Recipe By PureWow
Cauliflower is kind of our thing here at purewow. Which is why were excited to bring you our latest dinner creation: cauliflower curry with crispy shallots. We simmer our favorite vegetable in a thai-inspired yellow curry, which is mild (not spicy) yet big on flavor. Serve this as a main dish over rice or as a side dish. And should there be any leftovers, the curry tastes even better the next day.
4.8
27 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Curry With Crispy Shallots Recipe
- As required Curry
- 1/4 tablespoon Coconut oil
- 1/4 Onion, Diced
- 3/4 Garlic cloves, thinly sliced
- 1/4 Head cauliflower, cut into florets
- 3/4 tablespoon Yellow Curry Paste
- 3.50 ounce One can coconut milk
- As required Salt and freshly ground black pepper
- As required Shallots
- 0.06 cup Olive oil
- 1/4 Large Shallot, Thinly Sliced
- As required Garnish
- 1/4 bunch Scallions, Thinly Sliced
Nutrition
value
value
600
calories per serving
59 g Fat7 g Protein13 g Carbs16 g FiberOther
Current Totals
- Fat59g
- Protein7g
- Carbs13g
- Fiber16g
MacroNutrients
- Carbs13g
- Protein7g
- Fiber16g
Fats
- Fat59g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus117mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow