Indonesia Sweet Potato Balls are a popular street food snack in Indonesia. They are made by mashing cooked sweet potatoes and mixing them with flour, sugar, and coconut milk to form a dough. The dough is then shaped into small balls and deep-fried until golden brown and crispy. Indonesia Sweet Potato Balls are sweet and slightly chewy, with a hint of coconut flavor. They are often served as a snack or dessert.