Beet And Goat Cheese Tart Recipe

Recipe By Slurrp

This Beet and Goat Cheese Tart is a delicious and visually stunning dish that is perfect for any occasion. The tart features a buttery and flaky crust filled with a creamy goat cheese mixture and topped with vibrant roasted beets. The combination of the tangy goat cheese and the earthy sweetness of the beets creates a harmonious flavor profile. Serve this tart as an appetizer or a main course, and impress your guests with its beautiful presentation.

4.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
Beet And Goat Cheese Tart
plan
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ingredients serve

Ingredients for Beet And Goat Cheese Tart Recipe

  • 0.11 Prepared Pie Crust
  • 0.44 ounce Goat Cheese, Softened
  • 0.22 Eggs
  • 0.11 teaspoon Fresh Thyme Leaves, Plus Extra For Garnish
  • As required Salt And Pepper To Taste
  • 0.22 Medium Beets, Roasted And Thinly Sliced

Directions: Beet And Goat Cheese Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the prepared pie crust.
  • STEP 2.In a bowl, mix together the goat cheese, eggs, thyme, salt, and pepper until well combined.
  • STEP 3.Spread the goat cheese mixture evenly onto the prepared pie crust.
  • STEP 4.Arrange the roasted beet slices on top of the goat cheese mixture in an attractive pattern.
  • STEP 5.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Garnish with fresh thyme leaves and serve warm or at room temperature.

Cooking Tips

  • To save time, you can use store-bought pie crust instead of making your own.
  • Make sure to roast the beets until they are tender but still slightly firm, as they will continue to cook in the oven.
  • You can also add some chopped walnuts or pecans for extra crunch and flavor.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the tart as an appetizer or a main course, accompanied by a fresh green salad.
Nutrition
value
46
calories per serving
4 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp