Hatch Chile Beef Tacos Recipe
Recipe By What’s Cooking America
4.7
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hatch Chile Beef Tacos Recipe
- 1/2 pound Lean Ground Beef
- 2-2.50 Cloves Garlic
- 1/4 can Tomato Sauce
- 1/4 cup Salsa
- 1 Hatch chile peppers or your favorite chile peppers, skins, seeds, and blister skin removed
- 1/4 teaspoon Ancho or chipotle chile powder
- 2-3 Corn tortilla shells
- As required Romaine lettuce, sliced into thin strips
- As required Tomatoes of various colors, cut into bite size chunks
- As required Cucumbers, cut into bite size chunks
- As required Salt And Freshly Ground Pepper To Taste
- 1/2 Red Onion, Diced
- As required Your favorite cheese, shredded
- As required Your favorite red or green taco sauce
- As required Cilantro leaves, chopped
Nutrition
value
value
514
calories per serving
34 g Fat49 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein49g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein49g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium76mg
- Iron8mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese4mg
- Phosphorus483mg
- Selenium31mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America