I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to mention delicious! It looks beautiful in a glass bowl. Victoria Skredsvig, Snohomish, Washington.
1/4 cup Refrigerated fully cooked barbecued shredded pork, warmed
1/4 cup Smoked almonds
1/4 Medium apple, chopped
0.13 cup Fresh snow or sugar snap peas
0.06 cup Reduced fat balsamic vinaigrette
Nutrition value
337
calories per serving
25 g Fat15 g Protein13 g Carbs8 g FiberOther
Current Totals
Fat
25g
Protein
15g
Carbs
13g
Fiber
8g
MacroNutrients
Carbs
13g
Protein
15g
Fiber
8g
Fats
Fat
25g
Vitamins & Minerals
Calcium
100mg
Iron
3mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
141mg
Manganese
1mg
Phosphorus
235mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment