Indonesian Fried Chicken With Chili Recipe

Recipe By Slurrp

Indonesian Fried Chicken With Chili, also known as 'Ayam Goreng Sambal', is a popular Indonesian dish known for its crispy and flavorful chicken. The chicken is marinated in a mixture of spices like garlic, ginger, turmeric, and chili, which gives it a vibrant and aromatic taste. It is then deep-fried until golden and crispy. The dish is typically served with a spicy chili sauce, known as 'sambal', which adds an extra kick of heat and flavor. Indonesian Fried Chicken With Chili is a delicious and satisfying dish that is perfect for any occasion.

4.5
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
45minsPrep
30minsCook
1hr 20m.total
45m.Prep
30m.Cook
Indonesian Fried Chicken With Chili
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ingredients serve

Ingredients for Indonesian Fried Chicken With Chili Recipe

  • 1/2 piece Whole Chicken, Cut Into S
  • 2 cloves Cloves Garlic
  • 1/2 inch Ginger
  • 1/2 teaspoon Turmeric Powder
  • 1 Red Chilies
  • 1/2 teaspoon Salt
  • as needed Oil, For Frying
  • 1/2 Onion, Thinly Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1 Red Chilies, Sliced
  • 1 tablespoon Tomato Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Sugar
  • as needed Water, As Needed

Directions: Indonesian Fried Chicken With Chili Recipe

Cooking Directions

  • STEP 1.In a blender, blend together garlic, ginger, turmeric, chili, and other spices to make a paste.
  • STEP 2.Marinate the chicken pieces in the spice paste for at least 1 hour.
  • STEP 3.Heat oil in a deep pan and fry the chicken until golden and crispy.
  • STEP 4.In a separate pan, sauté onions, garlic, and chili until fragrant.
  • STEP 5.Add tomato sauce, soy sauce, sugar, and water to make the chili sauce.
  • STEP 6.Serve the Indonesian Fried Chicken hot with the chili sauce and steamed rice.

Cooking Tips

  • For extra crispy chicken, you can double fry the chicken pieces.
  • Adjust the spiciness of the chili sauce by adding more or less chili according to your taste.
  • Garnish the dish with fresh herbs like cilantro or spring onions for added freshness.

Storage and Serving

  • Leftover Indonesian Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or on the stovetop until heated through.
  • Serve the Indonesian Fried Chicken With Chili as a main course with steamed rice and a side of vegetables.
Nutrition
value
3249
calories per serving
327 g Fat15 g Protein75 g Carbs20 g FiberOther

Current Totals

  • Fat
    327g
  • Protein
    15g
  • Carbs
    75g
  • Fiber
    20g

MacroNutrients

  • Carbs
    75g
  • Protein
    15g
  • Fiber
    20g

Fats

  • Fat
    327g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    23mg
  • Vitamin A
    2068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    112mg
  • Vitamin E
    51mg
  • Copper
    < 1mcg
  • Magnesium
    238mg
  • Manganese
    8mg
  • Phosphorus
    356mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp