Indonesian Coconut Milk Mini Pancake Recipe

Recipe By Asian Food Network

Apem jawa is a bite-sized indonesian snack made of a creamy coconut milk batter with a hint of pandan. Soft and fluffy, its shape is similar to a mini pancake, only thicker. This variation of the dish includes tape singkong (fermented cassava) which adds a slightly tangy taste to compliment the sweetness. Enjoy this delightful treat as dessert after your meal, or with tea for an afternoon snack.

4.4
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Rate
Vegdiet
2hr 40minstotal
2hr Prep
30minsCook
2hr 40m.total
2hr Prep
30m.Cook
Indonesian Coconut Milk Mini Pancake
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ingredients serve

Ingredients for Indonesian Coconut Milk Mini Pancake Recipe

  • 125 gram Rice flour
  • 100 gram Sugar
  • 30 gram Wheat flour
  • 50 gram Tape, fermented cassava
  • 2.50 gram Instant Yeast
  • 1 gram Salt
  • 200 milliliter Instant coconut milk
  • 25 milliliter Water
  • 1 Pandan leaves
  • 1.50 gram Pandan paste
Nutrition
value
1959
calories per serving
109 g Fat25 g Protein220 g Carbs27 g FiberOther

Current Totals

  • Fat
    109g
  • Protein
    25g
  • Carbs
    220g
  • Fiber
    27g

MacroNutrients

  • Carbs
    220g
  • Protein
    25g
  • Fiber
    27g

Fats

  • Fat
    109g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    11mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    183mg
  • Manganese
    3mg
  • Phosphorus
    446mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network