50% wholegrain bread Recipe
Recipe By Better Butter
The sky is overloaded with clouds. A cool breeze shakes the tree tops. For dinner, a 50% wholegrain bread is going through bulk fermentation. It is an easy to bake bread that rises well with a great crumb.
4.1
20 Rating -
Rate
Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for 50% wholegrain bread Recipe
- 1 cup 0.5 whole wheat flour
- 1 cup 0.5 all purpose flour
- 1/4 cup coarse cornmeal
- 2 teaspoon instant dry yeast
- 1 teaspoon 0.5 salt
- 1 tablespoon olive oil
- 2 tablespoon honey
- 1 cup 1/4 warm water
Nutrition
value
value
189
calories per serving
4 g Fat5 g Protein33 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs33g
- Fiber1g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium87mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter