5 Min Eggless Microwave Oreo Biscuit Cake Recipe

Cooking Directions

• STEP 1.Crush the Oreo biscuits into fine crumbs.
• STEP 2.In a microwave-safe bowl, mix the Oreo crumbs, milk, and baking powder to form a batter.
• STEP 3.Microwave the batter on high for 3-4 minutes or until cooked.
• STEP 4.Allow the cake to cool before serving. Garnish with crushed Oreo biscuits if desired.

Cooking Tips

Storage and Serving

• Store the Oreo biscuit cake in an airtight container in the refrigerator for up to 3 days.
• Serve the cake as a dessert or snack. It can be enjoyed on its own or with a scoop of ice cream.