Spinach Cheddar Microwave Quiche In A Mug Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, whisk together 2 eggs, 2 tablespoons of milk, and a pinch of salt and pepper.
• STEP 2.Add 1/4 cup of chopped spinach and 1/4 cup of shredded cheddar cheese to the mug and stir well to combine.
• STEP 3.Microwave the mug on high for 1 minute, then stir the mixture. Microwave for an additional 1-2 minutes, or until the eggs are set.
• STEP 4.Let the quiche cool for a minute before serving. Garnish with additional shredded cheddar cheese and chopped spinach, if desired.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• STEP 6.To reheat, microwave the quiche for 30-60 seconds, or until warmed through.

Cooking Tips

• Feel free to customize your quiche by adding other ingredients like diced tomatoes, cooked bacon, or saut茅ed mushrooms.
• Make sure to use a microwave-safe mug that is large enough to accommodate the ingredients without overflowing.
• If you prefer a firmer texture, microwave the quiche for an additional 30 seconds to 1 minute.
• Serve the quiche with a side of fresh salad or toast for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, microwave the quiche for 30-60 seconds, or until warmed through.
• Serve the quiche on its own for a quick breakfast or brunch option, or pair it with a side of fresh fruit or salad for a more substantial meal.