Microwave Chocolate Fudge Recipe

Fudge is normally made with milk and butter so it is not a sweet treat vegans or those allergic to dairy can enjoy. However, this recipe substitutes soy milk and coconut milk, as well as dairy-free chocolate chips and soy margarine, making it the perfect chocolate confection for those who cannot eat dairy or are on a vegan diet. After about 5 minutes in the microwave to melt everything, the mixture is poured into a baking pan and chilled for just a few hours until set, making this vegan chocolate fudge recipe an ideal make-ahead dessert or edible hostess gift.