5 Mins Microwave Plum Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt butter and let it cool slightly.
• STEP 2.In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 3.Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into a greased microwave-safe dish.
• STEP 5.Arrange the plum slices on top of the batter.
• STEP 6.Microwave on high for 4-5 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Let the cake cool for a few minutes before serving.
• STEP 8.Serve warm or at room temperature with a dusting of powdered sugar, if desired.

Cooking Tips

• Make sure to use a microwave-safe dish that is large enough to accommodate the cake batter.
• You can use any variety of plums for this recipe, such as red or black plums.
• If you don't have plums, you can substitute with other fruits like peaches or berries.
• Adjust the cooking time based on the wattage of your microwave. Start with 4 minutes and check for doneness.
• Be careful when removing the hot dish from the microwave, as it will be very hot.

Storage and Serving

• This microwave plum cake is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days.
• To reheat, simply microwave for a few seconds until warm.
• Serve the cake as is or with a scoop of vanilla ice cream for a delicious dessert.