5-Ingredient Vegemite Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
• STEP 3.Add the Vegemite to the skillet and stir until it has melted and combined with the garlic and olive oil.
• STEP 4.Add the cooked pasta to the skillet and toss until it is well coated with the Vegemite sauce.
• STEP 5.Serve the pasta hot, topped with grated Parmesan cheese and chopped fresh parsley.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when added to the skillet.
• Adjust the amount of Vegemite according to your taste preference. Start with a small amount and add more if desired.
• For an extra kick of flavor, you can add some red pepper flakes or black pepper to the pasta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• This pasta can be served as a main dish or as a side dish alongside grilled chicken or roasted vegetables.