5 Ingredient Shrimp Scampi with Angel Hair Pasta Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, melt butter in a large skillet over medium heat.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Add the minced garlic to the skillet and cook for an additional 1 minute.
• STEP 5.Drain the cooked pasta and add it to the skillet with the shrimp and garlic.
• STEP 6.Toss everything together until well combined and heated through.
• STEP 7.Serve the shrimp scampi over the angel hair pasta and garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the shrimp and sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the shrimp.
• Feel free to customize the dish by adding vegetables such as cherry tomatoes or spinach.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the shrimp scampi in a skillet over medium heat until warmed through.
• Serve the shrimp scampi with angel hair pasta as a main course, or pair it with a side salad or garlic bread for a complete meal.