Peanut Butter Banana Energy Bars Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, mash the ripe bananas until smooth. Add the peanut butter, honey, and vanilla extract, and mix well.
• STEP 3.Add the oats, flaxseed meal, and salt to the banana mixture. Stir until all the ingredients are well combined.
• STEP 4.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
• STEP 5.Bake for 20-25 minutes, or until the edges are golden brown.
• STEP 6.Remove from the oven and let the bars cool completely in the baking dish.
• STEP 7.Once cooled, cut into bars or squares and store in an airtight container.
• STEP 8.These Peanut Butter Banana Energy Bars can be stored at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Cooking Tips

• For added texture and flavor, you can mix in some chopped nuts or chocolate chips into the batter before baking.
• If you prefer a sweeter taste, you can drizzle some melted chocolate or honey on top of the bars before serving.
• These bars are great for meal prep. You can make a batch ahead of time and have them ready for a quick and healthy snack throughout the week.

Storage and Serving

• Store the Peanut Butter Banana Energy Bars in an airtight container at room temperature or in the refrigerator.
• Serve them as a grab-and-go breakfast, a post-workout snack, or a healthy dessert option.
• You can also pack them in your lunchbox or take them on hikes and outdoor adventures for a convenient energy boost.