Gnocchi, Broccoli And White Bean Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.Cook the gnocchi according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 4.Add the broccoli florets and cook until slightly tender, about 5 minutes.
• STEP 5.Stir in the white beans, tomato sauce, dried herbs, salt, and pepper. Cook for another 2 minutes.
• STEP 6.Add the cooked gnocchi to the skillet and gently stir to combine all the ingredients.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with shredded cheese.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Garnish with fresh herbs, such as basil or parsley, before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade gnocchi for this recipe.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a crispy topping, broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Gnocchi, Broccoli, and White Bean Bake is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or crusty bread.
• It also makes a delicious side dish to accompany roasted meats or grilled vegetables.
• Reheat leftovers in the oven or microwave until heated through.