Butter Ridge Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the butter mixture and mix until well combined.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 6.Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
• STEP 7.Using a fork, gently press down on each dough ball to create a ridge pattern on the top.
• STEP 8.Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Once cooled, store the cookies in an airtight container at room temperature for up to 1 week.

Storage and Serving

• These Butter Ridge Cookies are best enjoyed fresh out of the oven when they are still warm and gooey.
• If you prefer a crispier texture, you can bake the cookies for a few minutes longer.
• To add some extra flavor, you can sprinkle the cookies with a little bit of cinnamon sugar before baking.
• Serve these cookies with a glass of cold milk or a hot cup of tea for a delightful treat.