5 Ingredient Beef Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned.
• STEP 2.Remove the beef from the skillet and set aside. In the same skillet, add the mushrooms and onions and cook until softened.
• STEP 3.Return the beef to the skillet and stir in the sour cream and beef broth. Cook until heated through and the sauce has thickened.
• STEP 4.Serve the Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or Dijon mustard to the sauce.
• To make the dish more hearty, you can add some cooked bacon or diced potatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Beef Stroganoff hot over egg noodles or rice.
• Garnish with fresh parsley for added freshness and color.
• Reheat leftovers in the microwave or on the stovetop until heated through.