Mediterranean Stuffed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the spinach, feta cheese, sun-dried tomatoes, garlic, salt, and pepper.
• STEP 3.Using a sharp knife, make a slit along the side of each salmon fillet to create a pocket.
• STEP 4.Stuff each salmon fillet with the spinach mixture, pressing it down gently to ensure it is tightly packed.
• STEP 5.Place the stuffed salmon fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 7.Serve the Mediterranean Stuffed Salmon hot, garnished with fresh herbs if desired.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to thoroughly drain the sun-dried tomatoes before using them in the stuffing mixture.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before adding it to the stuffing mixture.
• Feel free to customize the stuffing mixture by adding other ingredients such as olives, artichoke hearts, or roasted red peppers.
• If you prefer a crispier crust on the salmon, broil it for an additional 2-3 minutes after baking.
• Leftover Mediterranean Stuffed Salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover Mediterranean Stuffed Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Mediterranean Stuffed Salmon as a main dish with a side of roasted vegetables or a fresh salad.
• Garnish with fresh herbs such as parsley or dill for an extra pop of flavor.