4-Ingredient Chickpea Burger For One (Vegan) Recipe

Cooking Directions

• STEP 1.In a food processor, blend the chickpeas until smooth.
• STEP 2.Transfer the chickpea mixture to a bowl and add breadcrumbs and spices. Mix well.
• STEP 3.Form the mixture into a patty and cook in a lightly oiled pan over medium heat for 4-5 minutes on each side, until golden brown.
• STEP 4.Serve the chickpea burger on a bun with your favorite toppings and enjoy!

Cooking Tips

• If the mixture is too wet, add more breadcrumbs to achieve the desired consistency.
• You can customize the spices to suit your taste preferences.
• To make the burger gluten-free, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

• Leftover chickpea burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the burger in a pan or microwave before serving.
• Serve the chickpea burger on a bun with lettuce, tomato, onion, and your favorite condiments.