4 Cheese And Mushroom Rolled Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the lasagna noodles according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they are tender and browned. Remove from heat and set aside.
• STEP 4.In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and goat cheese. Stir until well combined.
• STEP 5.Spread a layer of the cheese mixture onto each lasagna noodle. Top with a spoonful of sautéed mushrooms.
• STEP 6.Roll up each lasagna noodle tightly and place them seam-side down in the greased baking dish.
• STEP 7.Pour marinara sauce over the rolled lasagna noodles, making sure they are fully covered.
• STEP 8.Sprinkle additional mozzarella cheese on top of the sauce.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the 4 Cheese and Mushroom Rolled Lasagna with a side salad for a complete meal.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• Feel free to add other ingredients to the cheese mixture, such as chopped spinach or sun-dried tomatoes.
• If you want a crispier top, broil the lasagna for a few minutes after baking.
• To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes.

Storage and Serving

• This 4 Cheese and Mushroom Rolled Lasagna is best served fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lasagna in a preheated oven at 350°F (175°C) for about 15-20 minutes.
• Serve with a side salad for a complete and satisfying meal.