30 Minute Vietnamese Beef And Crispy Rice Bowl. Recipe
Recipe By HalfBaked Harvest
Peppery, spicy, sweet, and tangy, this Vietnamese inspired stir fried beef has crispy rice, veggies, and plenty of fresh herbs. It's colorful, delicious, super quick, and made in just one skillet in about 30 minutes. A fresh and flavorful dinner for any night!
3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for 30 Minute Vietnamese Beef And Crispy Rice Bowl. Recipe
- 1.50 pound beef tenderloin or flank steak, cut into 1 inch cubes
- As required Black pepper
- 2 tablespoon oyster sauce
- 2 tablespoon honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fish sauce
- 3 cloves garlic, minced or grated
- As required crushed red pepper flakes
- 1/4 cup sesame or extra virgin olive oil
- 3 cup cooked white rice
- 1 cup shredded radicchio or purple cabbage
- 4 carrots, shredded or cut into ribbons
- 1 Persian cucumber, sliced
- 2 green onions, chopped
- 1 lime, cut into wedges
- 1/4 cup fresh basil, and or mint, roughly chopped
- As required chopped peanuts, for serving
Nutrition
value
value
691
calories per serving
17 g Fat36 g Protein94 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein36g
- Carbs94g
- Fiber8g
MacroNutrients
- Carbs94g
- Protein36g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium138mg
- Iron14mg
- Vitamin A1428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B126mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus520mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest