Tomato Soup Recipe
Recipe By Seasons And Suppers
A quick and easy homemade tomato soup, made with canned tomatoes and ready in just 30 minutes try it served with delicious goat cheese toast.
4
24 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Tomato Soup Recipe
- 1 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 1 Medium onion, thinly sliced
- 3 Cloves garlic, smashed and peeled
- 5 cup Canned whole tomatoes, in juice
- 1 cup Chicken broth, or water
- 0.67 cup Heavy cream, can use lighter cream, but soup will be less thick
- 2 teaspoon Kosher salt, plus more as needed
- 1/4 teaspoon Freshly ground black pepper, plus more as needed
- 0.12 teaspoon Crushed red pepper flakes, omit if you don't want any heat
- 1/4 teaspoon Celery seed
- 1/4 teaspoon Dried oregano
- 1 tablespoon Sugar
- 4-6 Slices crusty bread
- 1/2 cup Goat cheese, crumbled
- 2 teaspoon Extra virgin olive oil
- 1/4 teaspoon Thyme
- As required Salt and freshly ground pepper
Nutrition
value
value
173
calories per serving
9 g Fat11 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A2102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus140mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers