Chicken Pasta Recipe
Recipe By Kitchen Sanctuary
Cheesy chicken pasta with extra veggies-made in one pan
4.9
17 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Pasta Recipe
- 1 tablespoon Vegetable oil
- 1 Large onion peeled and chopped
- 2 Large chicken breasts cut into chunks
- 1 pinch Salt and pepper
- 2 Cloves garlic peeled and minced
- 1 tablespoon Tomato puree
- 1 Red bell pepper de seeded and chopped
- 4.50 cup Dried pasta such as spiralli
- 1 teaspoon Dried oregano
- 1/2 tablespoon Worcestershire sauce
- 28 ounce Tinned chopped tomatoes
- 1.25 cup Chicken stock made from hot water from the kettle + 2 stock cubes
- 1/2 cup Milk 1/2 fat or full fat
- 20 Sugar snap peas/snow peas roughly chopped
- 1 cup Packed mature/strong cheddar cheese grated/shredded
- 1 tablespoon Chopped fresh parsley
Nutrition
value
value
799
calories per serving
24 g Fat53 g Protein180 g Carbs15 g FiberOther
Current Totals
- Fat24g
- Protein53g
- Carbs180g
- Fiber15g
MacroNutrients
- Carbs180g
- Protein53g
- Fiber15g
Fats
- Fat24g
Vitamins & Minerals
- Calcium507mg
- Iron6mg
- Vitamin A2360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium212mg
- Manganese1mg
- Phosphorus821mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary