Sweet Potato & Turkey Enchilada Skillet Recipe
Recipe By Ambitious Kitchen
The best way to use thanksgiving leftovers: sweet potato & turkey enchilada skillet with an easy 5 minute homemade enchilada sauce You'll make this again and again
4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Sweet Potato & Turkey Enchilada Skillet Recipe
- 1 Batch of my homemade enchilada sauce
- As required For the skillet
- 2 teaspoon Olive oil
- 1 Medium white onion, diced
- 2 Cloves garlic, minced
- 1 cup Leftover mashed sweet potato
- 2 cup Shredded cooked leftover turkey or chicken breast
- 1 inch 6 yellow corn tortillas, cut into strips
- 1 cup 2% mexican shredded cheese, divided
- As required Cilantro, green onions and greek yogurt/sour cream, for serving
Nutrition
value
value
221
calories per serving
10 g Fat19 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein19g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A2276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus162mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen