30 Minute Indian Pumpkin Butter Chickpeas Recipe

Recipe By HalfBaked Harvest

The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.

4.4
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Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
30 Minute Indian Pumpkin Butter Chickpeas
plan
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ingredients serves

Ingredients for 30 Minute Indian Pumpkin Butter Chickpeas Recipe

  • 2 tablespoon extra virgin olive oil
  • 1/2 medium yellow onion, chopped
  • 4 cloves garlic, minced or grated
  • 2 inch fresh ginger, grated
  • 1 tablespoon garam masala
  • 2 teaspoon yellow curry powder
  • 1/2 teaspoon Turmeric
  • 1 teaspoon cayenne pepper, more or less to taste
  • As required kosher salt and black pepper
  • 2 can 14 ounce chickpeas drained
  • 1 can full fat coconut milk
  • 1 cup canned pumpkin
  • 2 tablespoon tomato paste
  • 2 tablespoon salted butter
  • 1/4 cup fresh cilantro roughly chopped
  • As required steamed rice and naan for serving
Nutrition
value
91
calories per serving
7 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    616mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    2mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest