The perfect healthy, but still super cozy and delicious, alternative to the classic Indian dish we all love. Made in 30 minutes cooking time and using all pantry staple ingredients.
Ingredients for 30 Minute Indian Pumpkin Butter Chickpeas Recipe
2 tablespoon extra virgin olive oil
1/2 medium yellow onion, chopped
4 cloves garlic, minced or grated
2 inch fresh ginger, grated
1 tablespoon garam masala
2 teaspoon yellow curry powder
1/2 teaspoon Turmeric
1 teaspoon cayenne pepper, more or less to taste
As required kosher salt and black pepper
2 can 14 ounce chickpeas drained
1 can full fat coconut milk
1 cup canned pumpkin
2 tablespoon tomato paste
2 tablespoon salted butter
1/4 cup fresh cilantro roughly chopped
As required steamed rice and naan for serving
Nutrition value
91
calories per serving
7 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
2mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment