Blackberry Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
• STEP 4.Spread a layer of mascarpone cheese evenly over the dough, leaving a small border around the edges.
• STEP 5.Arrange the blackberries on top of the mascarpone cheese, pressing them gently into the cheese.
• STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the blackberries are soft.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Optional: drizzle honey or sprinkle powdered sugar over the pizza before serving for added sweetness.

Cooking Tips

• Make sure to preheat the oven to the correct temperature to ensure even baking.
• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings such as sliced almonds or a sprinkle of cinnamon for extra flavor.
• Serve the blackberry pizza warm or at room temperature for the best taste and texture.

Storage and Serving

• Leftover blackberry pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Serve the pizza as a dessert or a sweet snack. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.