Spinach Dip Pinwheels Recipe
Recipe By Plain Chicken
3-ingredient spinach and artichoke dip pinwheels ready to eat in under 20 minutes Spinach and artichoke dip, parmesan cheese and puff pastry. Can make ahead of time and refrigerate or freezer for later. Great for parties and tailgating There are never any leftovers Appetizer puffpastry spinachdip.
4.5
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Spinach Dip Pinwheels Recipe
- 5.50 Packages puff pastry, thawed
- 1 Container prepared spinach and artichoke dip
- 3/4 cup Shredded parmesan cheese
Nutrition
value
value
104
calories per serving
1 g Fat11 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium225mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium11mg
- Manganese0mg
- Phosphorus197mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plain Chicken