3-Ingredient Taco Shredded Beef Recipe

Cooking Directions

• STEP 1.Place the beef chuck roast in a slow cooker.
• STEP 2.Sprinkle taco seasoning over the roast, covering all sides.
• STEP 3.Pour beef broth into the slow cooker.
• STEP 4.Cover and cook on low heat for 8-10 hours or until the beef is tender and easily shreds with a fork.
• STEP 5.Shred the beef using two forks.
• STEP 6.Serve the shredded beef as a filling for tacos, burritos, quesadillas, or over rice or salad.

Storage and Serving

• Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shredded beef before serving.
• Serve with your favorite taco toppings such as salsa, guacamole, sour cream, and shredded cheese.