Garlic Bread Pesto And Cheese Toasties Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice a loaf of crusty bread into thick slices.
• STEP 3.Spread a generous amount of homemade pesto sauce on one side of each bread slice.
• STEP 4.Sprinkle grated cheese on top of the pesto sauce.
• STEP 5.Place the bread slices on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the garlic bread pesto and cheese toasties warm as a snack or as a side dish with soups and salads.

Cooking Tips

• You can use any type of crusty bread for this recipe, such as baguette or ciabatta.
• For the homemade pesto sauce, blend together fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.
• Feel free to add additional toppings to the toasties, such as sliced tomatoes or cooked bacon.
• If you don't have an oven, you can also make these toasties in a toaster oven or on a stovetop grill pan.

Storage and Serving

• These toasties are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the toasties in a toaster oven or oven at 350°F (180°C) for a few minutes until warmed through.
• Serve the reheated toasties immediately.