3-ingredient coconut relish Recipe
Recipe By Slurrp
This 3-ingredient coconut relish is a simple and flavorful condiment that pairs well with a variety of dishes. Made with shredded coconut, lime juice, and chili flakes, it has a refreshing and tangy taste with a hint of spiciness. It is perfect for adding a burst of flavor to curries, rice dishes, grilled meats, or even as a topping for salads. This relish is quick and easy to make, and it can be stored in the refrigerator for up to a week.
3.8
10 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for 3-ingredient coconut relish Recipe
- 2 cup Shredded Coconut
- 2 tablespoon Lime Juice
- 1/2 teaspoon Chili Flakes
Directions: 3-ingredient Coconut Relish Recipe
Cooking Directions
- STEP 1.In a bowl, combine shredded coconut, lime juice, and chili flakes.
- STEP 2.Mix well until all the ingredients are evenly coated.
- STEP 3.Taste and adjust the seasoning if needed.
- STEP 4.Serve immediately or refrigerate for later use.
Storage and Serving
- Store the coconut relish in an airtight container in the refrigerator.
- It can be stored for up to a week.
- Serve the relish as a condiment with your favorite dishes.
Nutrition
value
value
254
calories per serving
21 g Fat4 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium81mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp