3 Ingredient Blueberry Soup Recipe

Cooking Directions

• STEP 1.In a blender, combine the blueberries, lemon juice, and honey.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into a saucepan and heat over medium heat until warm.
• STEP 4.Remove from heat and let it cool to room temperature.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving.
• STEP 6.Garnish with fresh mint leaves and serve chilled.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the blueberry soup chilled as a refreshing dessert or snack.
• You can also serve it as a sauce over pancakes, waffles, or yogurt for a delicious twist.