3 in 1 panna cotta (nutella mango and yoghurt panna cotta) Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the cream and sugar until it starts to simmer.
• STEP 2.Remove from heat and stir in the gelatin until dissolved.
• STEP 3.Divide the mixture into three equal parts.
• STEP 4.In one part, stir in the nutella until well combined.
• STEP 5.In another part, stir in the mango puree until well combined.
• STEP 6.In the remaining part, stir in the yogurt until well combined.
• STEP 7.Pour the nutella mixture into serving glasses, filling them about one-third full.
• STEP 8.Refrigerate for about 30 minutes or until set.
• STEP 9.Repeat the process with the mango mixture, filling the glasses another one-third full.
• STEP 10.Refrigerate for another 30 minutes or until set.
• STEP 11.Finally, pour the yogurt mixture on top, filling the glasses to the top.
• STEP 12.Refrigerate for at least 4 hours or overnight until fully set.
• STEP 13.Serve chilled and garnish with fresh mango slices or a drizzle of nutella, if desired.

Cooking Tips

• Make sure to dissolve the gelatin completely in the cream mixture to avoid any lumps.
• For a smoother texture, strain the mango puree before adding it to the mixture.
• You can adjust the sweetness by adding more or less sugar, depending on your preference.
• To easily remove the panna cotta from the glasses, dip the bottom of each glass in warm water for a few seconds before unmolding.
• Store any leftover panna cotta in the refrigerator for up to 3 days.

Storage and Serving

• Store the panna cotta in the refrigerator until ready to serve.
• Serve chilled and garnish with fresh mango slices or a drizzle of nutella, if desired.
• Enjoy this delicious 3 in 1 panna cotta as a refreshing dessert after a meal or as a sweet treat any time of the day.