Air Fryer Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, toss together mushrooms, olive oil, garlic powder, salt, and pepper.
• STEP 3.Transfer the seasoned mushrooms to the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through.
• STEP 4.Remove from the air fryer and let cool for a few minutes before serving.

Cooking Tips

• Use a variety of mushrooms like button, cremini, or shiitake for different flavors and textures.
• Add a sprinkle of grated Parmesan cheese or a squeeze of lemon juice for extra flavor.
• Leftover air fryer mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Air Fryer Mushrooms as a side dish, on top of steak or burgers, or as a topping for salads and pasta dishes.
• They can also be used as a filling for omelettes or as a pizza topping.
• Reheat the mushrooms in the air fryer for a few minutes to restore their crispiness.