20-Minute Tomato Soup Recipe
Recipe By Gimme Some Oven
This 20-Minute Tomato Soup recipe is quick and easy to make, nice and hearty, and full of fire-roasted tomatoes and lots of fresh basil.
4
25 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for 20-Minute Tomato Soup Recipe
- 1 tablespoon extra virgin olive oil
- 1 small white onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 2 can fire roasted diced tomatoes
- 3 cup chicken or vegetable stock
- 1 teaspoon Italian seasoning, store bought or homemade
- 0.33 cup julienned fresh basil leaves, lightly packed
- As required Kosher salt and freshly cracked black pepper
- As required optional toppings: heavy cream , freshly grated Parmesan cheese, extra fresh basil
Nutrition
value
value
182
calories per serving
13 g Fat15 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein15g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus153mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven