Skillet Tuscan Tortellini Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add sun-dried tomatoes and cook for a few minutes until they start to soften.
• STEP 3.Add chicken broth, heavy cream, and Italian seasoning to the skillet. Bring to a simmer.
• STEP 4.Add the tortellini to the skillet and cook according to package instructions, until al dente.
• STEP 5.Stir in the spinach and cook until wilted.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the skillet Tuscan tortellini hot, garnished with grated Parmesan cheese and fresh basil leaves.
• STEP 8.Enjoy!

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add cooked chicken or sausage for extra protein.
• If the sauce is too thick, you can thin it out with a little more chicken broth or cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the skillet Tuscan tortellini hot as a main dish.
• Garnish with grated Parmesan cheese and fresh basil leaves for added flavor.
• Pair it with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.