This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini.
Ingredients for 20-Minute Chicken Cutlets & Zucchini Noodles With Creamy Tomato Sauce Recipe
1 pound Chicken Cutlets
1/4 teaspoon Salt, Divided
1/4 teaspoon Ground pepper, divided
1 tablespoon Extra virgin olive oil
1/2 cup Finely chopped red onion
1/2 cup Dry white wine
1/2 cup Heavy cream
1 Medium plum tomato, chopped
Nutrition value
299
calories per serving
20 g Fat21 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
21g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
21g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
467mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment