20-Minute Chicken Cutlets With Creamy Pesto Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken cutlets with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken cutlets to the skillet and cook for 3-4 minutes per side, or until golden and cooked through.
• STEP 4.Remove the chicken cutlets from the skillet and set aside.
• STEP 5.In the same skillet, add the pesto, heavy cream, and Parmesan cheese.
• STEP 6.Cook the sauce over medium heat until heated through and slightly thickened, about 2-3 minutes.
• STEP 7.Return the chicken cutlets to the skillet and coat them with the creamy pesto sauce.
• STEP 8.Serve the chicken cutlets with the creamy pesto sauce over pasta or alongside a fresh salad.

Cooking Tips

• Make sure to season the chicken cutlets well with salt and pepper for maximum flavor.
• If you prefer a thinner sauce, you can add a splash of chicken broth or milk to the creamy pesto sauce.
• Feel free to customize the pesto sauce by adding additional ingredients such as sun-dried tomatoes or pine nuts.
• For a healthier option, you can use Greek yogurt instead of heavy cream in the sauce.

Storage and Serving

• Leftover chicken cutlets with creamy pesto sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken cutlets and sauce in a skillet over low heat until warmed through.
• Serve the reheated chicken cutlets with pasta or salad for a quick and easy meal.