2 Minutes Eggless Chocolate Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, combine all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt.
• STEP 2.Add milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and smooth.
• STEP 3.Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the center.
• STEP 4.Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes.
• STEP 5.Top with your favorite toppings like whipped cream, chocolate sauce, or sprinkles, and enjoy!

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the rising cake.
• Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and 30 seconds and add more time if needed.
• You can add chocolate chips or nuts to the batter for extra flavor and texture.
• Be careful when removing the mug from the microwave as it will be hot. Use oven mitts or a towel to handle it.
• The cake is best enjoyed immediately while still warm and gooey.

Storage and Serving

• This mug cake is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat the cake in the microwave for a few seconds before serving to restore its soft texture.