2 Minutes Chocolate Mug Cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, melt 2 tablespoons of butter.
• STEP 2.Add 2 tablespoons of milk, 1/4 teaspoon of vanilla extract, and 1 egg to the mug. Whisk until well combined.
• STEP 3.Add 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and a pinch of salt to the mug. Stir until the batter is smooth and no lumps remain.
• STEP 4.Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
• STEP 5.Let the cake cool for a few minutes before enjoying. You can top it with whipped cream, chocolate sauce, or a dusting of powdered sugar, if desired.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the rising cake.
• Adjust the cooking time based on the wattage of your microwave. Start with 1 minute and increase in 15-second intervals if needed.
• Feel free to add mix-ins like chocolate chips, nuts, or sprinkles to the batter for extra flavor and texture.

Storage and Serving

• This mug cake is best enjoyed immediately while still warm and fresh.
• If you have any leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• Reheat the cake in the microwave for a few seconds before serving.