2 Minute Eggless Brownie Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, melt 2 tablespoons of butter.
• STEP 2.Add 2 tablespoons of milk, 2 tablespoons of sugar, 2 tablespoons of cocoa powder, and a pinch of salt to the melted butter. Mix well.
• STEP 3.Add 4 tablespoons of all-purpose flour and mix until the batter is smooth.
• STEP 4.Microwave the mug on high for 1 minute and 30 seconds. Check the brownie with a toothpick, it should come out slightly gooey.
• STEP 5.Let the brownie cool for a minute before serving. Enjoy it as is or top it with ice cream or whipped cream.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the batter without overflowing.
• Adjust the cooking time based on the wattage of your microwave. If the brownie is still gooey after the initial cooking time, microwave it in 10-second intervals until it reaches the desired consistency.
• Feel free to add mix-ins like chocolate chips, nuts, or dried fruits to the batter for added texture and flavor.

Storage and Serving

• This brownie is best enjoyed fresh and warm.
• If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, microwave the brownie for a few seconds until warm.