2 min ragi cake Recipe

Cooking Directions

• STEP 1.In a microwave-safe mug, mix 4 tablespoons of ragi flour, 2 tablespoons of sugar, 1 tablespoon of cocoa powder, and a pinch of baking powder.
• STEP 2.Add 3 tablespoons of milk and 1 tablespoon of oil to the mug. Mix well until all the ingredients are combined.
• STEP 3.Microwave the mug on high for 1-2 minutes, or until the cake is cooked through. Check the doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
• STEP 4.Allow the cake to cool for a few minutes before serving. You can enjoy it as is or top it with some whipped cream or a sprinkle of powdered sugar.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use a microwave-safe mug that is large enough to accommodate the cake batter without overflowing.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Feel free to add some chopped nuts or chocolate chips to the batter for extra flavor and texture.

Storage and Serving

• Serve the ragi cake warm or at room temperature.
• You can top it with your favorite fruits or a drizzle of chocolate sauce for added indulgence.
• If you prefer a softer texture, warm the cake in the microwave for a few seconds before serving.
• This cake is best consumed within 2 days of preparation.