2-Ingredient Corn Soup Recipe

Cooking Directions

• STEP 1.In a blender, puree the corn until smooth.
• STEP 2.Transfer the pureed corn to a pot and add the vegetable broth.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve hot with a sprinkle of black pepper and a side of crusty bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs or a dollop of sour cream for added flavor.