Cucumber Cream Cheese Shrimp Appetizer Recipe

Cooking Directions

• STEP 1.Peel and devein the shrimp, then cook them in boiling water until they turn pink.
• STEP 2.While the shrimp are cooking, slice the cucumber into thin rounds.
• STEP 3.Spread a layer of cream cheese on each cucumber round.
• STEP 4.Place a cooked shrimp on top of each cream cheese-covered cucumber round.
• STEP 5.Garnish with fresh dill or parsley, if desired.
• STEP 6.Serve immediately or refrigerate until ready to serve.

Cooking Tips

• Make sure to remove the tails from the cooked shrimp before placing them on the cucumber rounds.
• For added flavor, you can season the cream cheese with herbs or spices of your choice.
• If you prefer a spicier appetizer, you can add a small amount of hot sauce or chili flakes to the cream cheese.

Storage and Serving

• This appetizer is best served immediately after assembling to maintain the crispness of the cucumber.
• If you need to prepare it in advance, you can refrigerate the assembled appetizers for up to 2 hours.
• Store any leftovers in an airtight container in the refrigerator and consume within 24 hours.