Roasted Butternut Squash Recipe

Recipe By Melanie Cooks

Looking for a delicious gluten-free, paleo, vegan side dish that doesnt require much prep work? this roasted butternut squash is just what you need this roasted butternut squash recipe is simple to make but tastes absolutely amazing. it is full of flavor and oven-roasted to perfection. i love the combination of the sweet maple syrup, flavorful cinnamon, and fresh butternut squash. it is so full of flavor but so easy to make even though the total time for this recipe is 35 minutes, it only takes five minutes of prep time. that is my kind of recipe fast and sweet,.

3.7
16 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
25minsCook
35m.total
5m.Prep
25m.Cook
Roasted Butternut Squash
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ingredients serves

Ingredients for Roasted Butternut Squash Recipe

  • 1 Butternut squash
  • 2 tablespoon Maple syrup
  • 1 teaspoon Cinnamon
Nutrition
value
31
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melanie Cooks