Keto Pumpkin Seeds Energy Balls Recipe

Cooking Directions

• STEP 1.In a food processor, blend the pumpkin seeds until they are finely ground.
• STEP 2.Add the almond flour, coconut oil, vanilla extract, and sweetener to the food processor and blend until well combined.
• STEP 3.Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Refrigerate the energy balls for at least 1 hour to allow them to firm up.
• STEP 5.Store the energy balls in an airtight container in the refrigerator for up to 1 week.
• STEP 6.Serve the energy balls as a snack or enjoy them before a workout for an extra boost of energy.

Cooking Tips

• You can customize these energy balls by adding other ingredients such as chia seeds, flaxseeds, or shredded coconut.
• If you prefer a sweeter taste, you can add more sweetener or use a different type of sweetener like stevia or monk fruit.
• To make the energy balls more festive, you can roll them in cinnamon or pumpkin spice before refrigerating.

Storage and Serving

• Store the energy balls in an airtight container in the refrigerator for up to 1 week.
• Serve the energy balls as a snack or enjoy them before a workout for an extra boost of energy.