Instead of ordering take-away, try making this quick vegetarian zucchini and ricotta pizza. It still has all the cheesy goodness you love and is ready in just 17 minutes.
Ingredients for 17-Minute Zucchini And Ricotta Pizza Recipe
450 gram Pkt stone baked pizza bases
90 gram Tomato paste
155 gram Pre grated pizza cheese
150 gram Fresh ricotta, crumbled
1/2 teaspoon Dried chilli flakes
1 Zucchini, thinly sliced with a mandolin
200 gram Pkt tomato medley, halved
135 gram Stuffed green olives
0.33 cup Fresh basil leaves
As required Extra virgin olive oil, to drizzle
Nutrition value
117
calories per serving
6 g Fat8 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
8g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
8g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
214mg
Iron
< 1mg
Vitamin A
691mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment