17-Minute Zucchini And Ricotta Pizza Recipe

Recipe By Taste

Instead of ordering take-away, try making this quick vegetarian zucchini and ricotta pizza. It still has all the cheesy goodness you love and is ready in just 17 minutes.

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17m.Cook
17-Minute Zucchini And Ricotta Pizza
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Ingredients for 17-Minute Zucchini And Ricotta Pizza Recipe

  • 450 gram Pkt stone baked pizza bases
  • 90 gram Tomato paste
  • 155 gram Pre grated pizza cheese
  • 150 gram Fresh ricotta, crumbled
  • 1/2 teaspoon Dried chilli flakes
  • 1 Zucchini, thinly sliced with a mandolin
  • 200 gram Pkt tomato medley, halved
  • 135 gram Stuffed green olives
  • 0.33 cup Fresh basil leaves
  • As required Extra virgin olive oil, to drizzle
Nutrition
value
117
calories per serving
6 g Fat8 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    < 1mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste